gasilhz.blogg.se - Shrimp scampi with zoodles

Toss it with some zoodles and you’ve got yourself a gluten-free, grain-free, keto-friendly, midweek-miracle dinner right here. Flavor is king here, and I found an absolutely perfect balance of fat and acid to make the shrimp sing. This is not typical grease-laden, carb-fest scampi. I can’t tell you what a delight it was to take a break from my usual, heavier winter fare and bite into this light, bright dish. But just the thought of all that sizzling butter and garlic made me hang up the phone and head right to the store for some shrimp. Scampi is considered a “classic” dish, and yet it feels unsung and undervalued. She cooked shrimp scampi for this guy and laughed it off saying “That’s what I thought passed for fancy.” While my response was something like “Ha… scampi… fancy… right…”, all I could think was: “I’d sell one of my husband’s kidneys on the black market for some shrimp scampi right now.”

Like, this boy’s mom driving them to the ice capades in middle school or my high school boyfriend treating me to dinner at a legacy chain, instead of the food court, at the mall or the first time we ever cooked a real meal for someone at home, using hand-me-down kitchen tools, that finnicky stove we all had in our first grown-up rental, and recipes cobbled together from, I dunno… clippings from Parade magazine. Not too long ago, a friend and I were reminiscing over the universal absurdity of first dates. More Shrimp and Seafood Recipes to Make ASAP.Do I Have To Leave The Tails On My Shrimp?.Doesn’t Scampi Usually Have Tomatoes? Breadcrumbs? Cream Sauce?.

Tips for Making Perfect Keto Shrimp Scampi.

A quick and healthy weeknight dinner save after a busy day! Jump to: Want another easy seafood recipe? Check out my Spaghetti with clams and broccoli.Take this cafe favorite from classic to keto with one simple swap! Keto Shrimp Scampi pairs zucchini noodles with sautéed shrimp in a decadent – but delicate – sauce featuring butter, garlic, white wine, and fresh parsley. Serve shrimp scampi over zoodles and enjoy LIKE ZUCHINNI? TRY ZUCHINNI HUMMUS! TO SERVE: Saute for about 3 minutes – the biggest mistake people make with Zoodles is cooking them too long. Wash and cut of the ends and then sprialize the zucchini Put the butter and oil in the pan, add garlic cloves and saute until translucent, add shrimp, sprinkle in the shrimp scampi spice blend, cook in a single layer one side at a time 2-3 minutes per side, the shrimp is done when pink and curled. Parmesan Cheese to serve with the scampi after plating TO MAKE SHRIMP SCAMPI WITH ZOODLES: For the Scampi Sauce INGREDIENT LIST:ġ lb Fresh Shrimp (Always choose Wild Caught shrimp, it is a much healthier choice than farm raised)Ģ t Wildtree Shrimp Scampi Blend (or other spice blend of choice) The Zoodles make it perfect for Keto and low-carb menu plans and can be easily adapted to Whole 30 by using Ghee in place of butter.Īdd a nice green salad or make a quick caprese and you are done! You will want to add this one to your rotation because you will want to make shrimp scampi with zoodles again and again. This healthy recipe is great for a weeknight or even a lunch. You can use frozen shrimp from your grocer.

If you don’t have local shrimp, that’s okay. I love to use local shrimp and zucchini I snagged at the farmers market for this dish. Shrimp Scampi with Zoodles is a super fast, easy and healthy meal. Using zoodles turns this old favorite into a healthy recipe! Delicious over pasta, rice, grits, pretty much anything. Garlicky, buttery, shrimp, what is not to love? It is the ultimate comfort food. I have adored shrimp scampi ever since I was a little girl.